Title: Sprouting Entrepreneurship in Marine Food Products

Date: 26.03.2024 – 28.03.2024

Time: 10.00 A.M. – 04.30 P.M.

Place: Department of Fish Processing Technology

           Fisheries College and Research Institute

           Thoothukudi.

Event covers: Hands on Training / Demonstration

1. Fish Pickle; 2. Fish based Battered and Breaded products (Cutlet); 3. Seaweed based extruded (Kurkure) products; 4. Seaweed based pasta products; 5. Seaweed based bakery products; 6. Seaweed incorporated Fish Sausage.

Registration link: https://forms.gle/xgeSRP7WJdBX8Dv49

Registration fees: Incubatees and students – Rs. 2700

                             General participants – Rs. 3000